Sorbitol
Food
Sorbitol is a sugar alcohol used as a low-calorie sweetener, humectant, and texturizing agent in the food and nutrition industry. It occurs naturally in fruits like apples, pears, and peaches, but is commercially produced from glucose. Sorbitol is about 60% as sweet as sucrose and has a lower glycemic index, making it suitable for diabetic-friendly and reduced-sugar products. It retains moisture and improves texture in items such as baked goods, chewing gum, and candies.
Grade
- Industrial
- 40-80 Mesh
Other Names
- D-Glucitol
Abbreviations
- Sorb
Form
- Solid