Maltodextrin
Food
Maltodextrin is a polysaccharide that is widely used in the food industry. It is mildly sweet, and acts as a bulking agent to food. Maltodextrin acts as a stabilizer and thickener in sauces and dressings. It is used in energy drinks, bakery goods, and processed foods.
Grade
- Industrial
- DE 9-12
- DE 10-12
- DE 10-15
- Agglomerated DE 10-12
- Maltodextrin-Sucralose-200 Powder K
Other Names
- Dextrin-maltose
- Hydrolyzed Starch
Abbreviations
- MD
Form
- Solid