L-Malic Acid
Food
L-Malic Acid is a naturally occurring dicarboxylic acid found in fruits, especially apples. L-Malic Acid is widely used as a functional ingredient. It is used to regulate pH in beverages, candies, and baked goods. It also acts as a preservative and buffering agent in food. Additionally, it is a flavor enhancer.
Grade
- Industrial
Other Names
- (S)-Hydroxybutanedioic Acid
- L-Hydroxy-succinic Acid
- Apple Acid
Abbreviations
- L-MA
Form
- Solid