Erythritol
Food
Erythritol is a sugar alcohol that is naturally occuring in certain fruits and fermented foods. It is a low-calorie sweetener that is used in various food and beverage applications due to its sweetness and heat stability. It is commonly food in baked goods and dairy products.
Grade
- Industrial
- Powder
- 100mesh
Other Names
- Erythritol Alcohol
- 1,2,3-Butanetriol
- 4,5-Dihydroxy-2-butanone
Abbreviations
- Eryth
Form
- Liquid