Monk Fruit
Food
Monk Fruit is a type of fruit that is cultivated for Monk Fruit Extract. Mogrosides are what make Monk Fruit sweet. It is non-caloric, and is used as a natural sweetener in beverages, dairy products, baking, and sauces. Monk Fruit is also rich in antioxidants.
Grade
- Industrial
- Organic 25
- 3.5% Juice
- 30
- 50
Other Names
- Siraitia grosvenorii
- Mogroside V
Abbreviations
- MF
Form
- Solid