Fructose - Sweeteners.

CAS #: 57-48-7

Fructose

Food

Fructose is a sugar commonly found in fruits, honey, and some vegetables, thus it is naturally occurring. It is commonly found in High Fructose Corn Syrup (HFCS). Fructose acts as a humectant in baked goods, and is a widely used sweetener in processed foods and soft drinks.

Grade

  • Industrial
  • Crystalline

Other Names

  • D-Fructose
  • Fruit Sugar
  • Levulose

Abbreviations

  • Fruct
  • D-Fru

Form

  • Solid
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