Stevia

Food

Stevia refers to the natural sweetener derived from the leaves of the plant Stevia rebaudiana. The sweetness of Stevia comes from the glycosides present: stevioside and rebaudioside. It is stable under high heat and pH changes. Stevia is zero calories, and is used as a sugar substitute in soft drink beverages, baked goods, dairy products, pharmaceuticals (such as syrups and chewable vitamins), and as a tabletop sweetener.

Grade

• Industrial
• NiuBlend Ery/Stevia 1x
• Reb-A 40 Stevia 90
• Reb-A 50 TGS95
• Reb-A 60 TGS95
• Organic Reb-A 60 TGS95
• Reb-A 80
• Reb-A 97
• Reb-A 97 Granular
• Reb-A 98
• Reb-M 95
• Stevia TSG90

Other Names

• Steviol Glycosides
• Rebaudioside A (Reb A)
• Rebaudioside M (Reb M)

Abbreviations

• STV

Form

• Solid