Glycerin
Glycerine is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Glycerine has been found to be used in many applications ranging from manufacturing to food, medicine or personal care and is generally obtained from plant and animal sources where it occurs in triglycerides, esters of glycerol with long-chain carboxylic acids.
Grade
- Industrial
- Organic
- Palm-based
- Tallow-based
- Soybean-based
- Crude
- USP
- Kosher
- Non-Kosher
- Food Grade
- Refined
- 99.5%
- 99.7%
Other Names
- Glycerol
- Propane-1,2,3-triol
Form
- Liquid