Potassium Sorbate
Food
Potassium Sorbate is a widely used preservative in the food, beverage, and cosmetic industries. It is the potassium salt of sorbic acid and is effective in inhibiting the growth of mold, yeast, and some bacteria. Potassium Sorbate is commonly added to products such as dairy, baked goods, fruit juices, wine, and condiments to extend shelf life and prevent spoilage.
Grade
- Industrial
- Granular
Other Names
- 2,4-Hexadienoic Acid Potassium Salt
Abbreviations
- K-Sorbate
Form
- Solid