Aspartame
Food
Aspartame is a widely used sugar substitute in various food and beverage products. It is about 200 times sweeter than sucrose. Aspartame is found in diet sodas, candies, dairy products, and baked goods. It is used in pharmaceuticals for sugar-free syrups. Aspartame is heat-sensitive, thus it loses its sweetness when exposed to high temperatures for long periods of time.
Grade
- Industrial
- Powder
- Granular
- HDP
- G-100mesh
Other Names
- L-Aspartyl-L-phenylalanine Methyl Ester
Abbreviations
- APM
Form
- Solid