Ascorbic Acid
Food
Ascorbic Acid is an organic compound widely used in the food industry because of its antioxidant properties. It is used as a color stabilizer in processed meats, and prevents the formation of a brown pigment. Ascorbic Acid is a preservative and extends the shelf life of fruits and vegetables.
Grade
- Industrial
Other Names
- L-Ascorbic Acid
- Antiscorbutic Vitamin
Abbreviations
- AA
- Vit C
Form
- Solid